I got tired of cleaning the stove each time after cooking. So I learned from a friend and lined the stove with aluminium foil. Why didn't I think of it earlier?!
Cleaning should reduce from every cooking to once a month! :)
Saturday, June 25, 2011
Kitchen tip
Sadly, home cooked food is usually accompanied by oily mess. Throw in the minced garlic and it jumps up (and out), fry a sunny side up and oil splatters all over, boil porridge/soup and the liquid overflows...
I got tired of cleaning the stove each time after cooking. So I learned from a friend and lined the stove with aluminium foil. Why didn't I think of it earlier?!
Cleaning should reduce from every cooking to once a month! :)
I got tired of cleaning the stove each time after cooking. So I learned from a friend and lined the stove with aluminium foil. Why didn't I think of it earlier?!
Cleaning should reduce from every cooking to once a month! :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment